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  • Recipe: Pork Loin with Strawberry-Morel Stuffing
  • Pork Loin with Strawberry-Morel Stuffing Source: recipe by Vivian Ebert of Crockett, California was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest. Servings: 4 1 1/2 oz. dried mor...
  • Recipe: Almond Crusted Pork Loin
  • ALMOND CRUSTED PORK LOIN Crunchy almonds and a California plum paste jazz up a pork loin while fresh California peaches and bell peppers star in a colorful chutney on the side. This recipe is as appealing to the eye a...
  • Main Dishes - Pork, Ham
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  • Recipe: Apricot-Glazed Pork Loin
  • Apricot-Glazed Pork Loin rec.food.recipe/Janette Chantler/2002 Makes 6 to 8 servings 3 to 3 1/2 pounds boneless pork loin Seasoning salt to taste 1 jar (16 ounces) apricot preserves 1 1/2 teaspoons balsamic vinegar 1 1/...
  • Main Dishes - Pork, Ham
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